VERSAGRILL

Working with a manufacturer with over 40 years making stainless steel cookware, a whole lot of trial and error, and producing the many stages of molds to fit the 500 ton presses. We have now produced one of the most creative cooking devices in years, simple and very effective.

Versagrill allows you to easily cook many different types of meats, vegetables, mushrooms, breads and whatever. Cook all at the same time in one pan that segregates and traps the juices locking in all of the flavours for an amazing meal every time. Only your creativity is the limit.

With Vesagrills unique stainless steel screen you can add a whole new dynamic of smoke flavours quickly and easily to your foods. simply add some wood bits, or pellets into the screen, Lite and let smolder then use the other pan as a lid and open the side vents for desired air flow. There are many methods that work from 10 min smoke infusion before, during or after cooking to cooking on low and smoking for hours. This is a new product and people find new and creative ways of cooking with this.

Versagrill is designed to trap the juices and lock in all of the moisture and flavour. Offers you the ability to cook a vast variety of foods in creative ways. Helps prevent cross contamination of foods by segregating in separate wells. Helps to prevent carcinogens from burnt fats and grease. Built in side vent to allow controlled air flow when using smoke infusion function or steamer.

Versagrill can handle very high heat so these pans can be used on a BBQ, flat top grill, stove top, in an oven or even over the campfire. They are easy to clean and maintain. Many more benefits with customers finding new ones every day.

Versagrill is made from high quality 304 stainless steel which is one of the top materials for cooking pans. It has been electroplated for its sheen,is naturally non stick, no flaking harmful coating applied. 304 Stainless steel has been used since 1915 and rigorously tested over that time for side effects. Stainless steel is a very durable metal and has a melting point over 2550 degrees Fahrenheit or 1,400 degrees Celsius.

After cooking you will typically find the grease that would normally end up in your grill, still in the pan, simply pour it into a grease container. If the grease is left to solidify it can easily be scooped out using a plastic or wooden utensil. Stainless steel is very durable so it is dishwasher safe or can be hand washed. if sugars are burnt on, simply soak the pan in water for 10-15 minutes and it will easily wipe off. Best results with using a dish soap to help break up any residual grease.

Make sure to clean and dry the pans thoroughly before stacking and storing away. Do not store metal or abrasive items in the pans as the may get scratched.